Five of Charleston’s most celebrated chefs partner with local children from the Louie’s Kids program to host the 8th Annual Little Chef, Big Chef fundraiser. The event, presented this year by US Foods, Goose Island Brewery, Motley Rice, LLC and Southwest Airlines will be held on September 19, from 7 – 10 p.m., at High Cotton in historic downtown Charleston. Proceeds from the event benefit Louie’s Kids, a national nonprofit helping to treat childhood obesity and promote a healthier more productive lifestyle. High Cotton, 199 East Bay St. Monday, 7 p.m.
Tickets will be given to club members in pairs.
Please RSVP! E-mail me (hooper@charlestonmag.com) if you are interested in attending the West Fraser private studio tour.
For more info, click here: http://www.louieskids.org/
